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Stewing Black-Eyed Peas for New Year’s Luck

Posted byoperator 12/22/2018

The chef Mashama Bailey of the Grey in Savannah, Ga., incorporates a vital tradition into her New Year’s Day feast.

NYTimes New Year's Eve https://www.nytimes.com/2018/12/21/dining/new-year-black-eyed-peas.html

Original Source: NY Times >>

Posted byoperator12/22/2018Posted inFeedsTags: new year, new years eve

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