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Easy Chinese New Year Recipes

Wontons may be an everyday affair, but that’s all the more reason to celebrate with them, Genevieve Ko writes. NYTimes New Year’s Eve https://www.nytimes.com/2023/01/13/dining/easy-chinese-new-year-recipes.html Genevieve Ko Original Source: NY Times >>

Posted byGenevieve Ko01/14/2023Posted inFeedsTags: Chinese Food (Cuisine), Cooking and Cookbooks, Lo, Eileen Yin-Fei, Lunar New Year, new year, new years eve, Seafood, Soups

In Singapore, Lunar New Year Is a Multicultural Feast

The ethnic diversity of the island nation shines through food during the two-week festivities. NYTimes New Year’s Eve https://www.nytimes.com/2022/01/21/dining/singapore-lunar-new-year.html Clarissa Wei Original Source: NY Times >>

Posted byClarissa Wei01/22/2022Posted inFeedsTags: Chinese Food (Cuisine), Cooking and Cookbooks, Lunar New Year, new year, new years eve, Singapore

Now’s the Time for Homemade Dumplings

For Lunar New Year, shape savory and sweet Chinese dumplings at home. NYTimes New Year’s Eve https://www.nytimes.com/2021/02/01/dining/lunar-new-year-dumplings.html Genevieve Ko Original Source: NY Times >>

Posted byGenevieve Ko02/02/2021Posted inFeedsTags: Chinese Food (Cuisine), Cooking and Cookbooks, Lunar New Year, new year, new years eve

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