Every Year Is the Year of the Dumpling

For the Chinese New Year, celebrate with homemade won tons packed with shrimp and scallops, seasoned simply with ginger, scallions, hot pepper and sesame oil.

NYTimes New Year's Eve http://www.nytimes.com/2015/02/04/dining/a-chinese-new-year-dumpling-recipe.html?partner=rssnyt&emc=rss

Original Source: NY Times >>